Object

Title: Microstructure and rheology of whey protein isolate-iota carrageenan mixed gels

Object collections:

Last modified:

Dec 21, 2020

In our library since:

Dec 4, 2020

Number of object content hits:

5

Number of object content views in PDF format

5

All available object's versions:

http://dlibra.umcs.lublin.pl/publication/38587

Show description in RDF format:

RDF

Show description in OAI-PMH format:

OAI-PMH

Objects

Similar

This page uses 'cookies'. More information