Obiekt
Tytuł: Food, pathogens as the most common cause of bacterial food poisoning
Tytuł publikacji grupowej:
Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 59, N2 (2004)
Opis:
artykuł w: Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 59, N2, 162 (2004), strony 354-356 ; tytuł nagłówkowy: Annales Universitatis Mariae Curie-Skłodowska Lublin-Polonia. Sectio D ; Bibliografia na stronie 356.
Wydawca:
Uniwersytet Marii Curie-Skłodowskiej ; Akademia Medyczna (Lublin)
Miejsce wydania:
Współtwórca:
Identyfikator zasobu:
Źródło:
Zasoby Biblioteki Głównej UMCS
Język:
Powiązania:
Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 59, N2 (2004)
Prawa:
Źródło finansowania :
Dofinansowano z programu "Społeczna odpowiedzialność nauki" Ministra Nauki i Szkolnictwa Wyższego
Kolekcje, do których przypisany jest obiekt:
- BC UMCS > Dziedzictwo kulturowe
- BC UMCS > Dziedzictwo kulturowe > Czasopisma
- BC UMCS > Nauka i dydaktyka
- BC UMCS > Nauka i dydaktyka > Annales UMCS
Data ostatniej modyfikacji:
14 kwi 2022
Data dodania obiektu:
14 kwi 2022
Liczba wyświetleń treści obiektu:
42
Wszystkie dostępne wersje tego obiektu:
https://dlibra.umcs.lublin.pl/publication/48017
Wyświetl opis w formacie RDF:
Wyświetl opis w formacie OAI-PMH:
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 6 (1951)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 11 (1956)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 12 (1957)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 13 (1958)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 14 (1959)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 15 (1960)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 16 (1961)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 17 (1962)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 18 (1963)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 19 (1964)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 56 (2001)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina Vol. 57/1 (2002)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina, Vol. 57/2 (2002)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 58/1 (2003)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 58/2 (2003)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 59, N1 (2004)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 59, N2 (2004)
- Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina.Spis treści Vol. 59, N2 (2004)
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- Instrukcja dla autorów prac naukowychpublikowanych na lamach “Annales UMCS Sectio D ”
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 60, N1 (2005)
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Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina. Vol. 5 (1950)
| Nazwa wydania | Data |
|---|---|
| Krzyszycha R., Bielak J., Food, pathogens as the most common cause of bacterial food poisoning | 14 kwi 2022 |
